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Yuja Black Tea

Hyangmi
Yuja Black Tea
Yuja Black Tea
Yuja Black Tea
Yuja Black Tea
Yuja Black Tea

Hyangmi

Yuja Black Tea

₩25,000

Weight

Packaging

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Product name Yuja Black Tea
Food type Infused tea
Net content 30-40g
Raw material name and content 100% tea tree leaves (Hadong, Gyeongnam)
Expiration date 3 years from the date of manufacture (manufacturing date indicated separately)
Imported small-scale salesperson Teahouse, 1st floor, 54 Seolleung-ro 146-gil, Gangnam-gu, Seoul
T.02-6053-1570
Manufacturer Hanbat Jeda 53-1 Geomdu-gil, Hwagae-myeon, Hadong-gun, Gyeongsangnam-do
Item manufacturing report number 2000062108834
Packaging material Inner-VMPET+LLDPE Outer-Paper
Storage method Avoid direct sunlight and store at room temperature in a cool, dry place.
Returns and Exchanges Where to buy and who sells it
To report adulterated or substandard food products, call 1399 without the area code.

Hyangmi

This series of blended teas from tscent is meticulously crafted from natural ingredients nurtured by Korea's sun, wind, and soil. Seasonal herbs, flowers, and fruits are harmoniously blended with a modern sensibility to capture the rich flavors and aromas of nature in a single cup.


“Hyangmi, experience a new sensation that permeates your daily life.”

Yuja Black Tea

Infused and aged with sun-ripened yuja from Korea’s southern coast, this blended tea harmonizes the bright fragrance of citrus with the soft depth of black tea.

The fresh brightness of Yuja rind and the rich, rounded richness of black tea unfold gently on the palate. Each sip brings a gentle heat that soothes the senses and settles the mind. Abundant in vitamin C, yuja naturally eases fatigue and quietly restores the body’s disrupted rhythms.

Let this cup, shaped by nature’s generosity, fill you with a calm, nourishing vitality.

Brewing Instructions

For 1 or 2 people
  1. Add 3-5g of tea leaves and yuzu peel.
  2. Pour 120ml of 95°C water.
  3. Steep the tea for 30 seconds.
  4. Steep 3 to 5 more times to enjoy the aroma and taste.
For more than 4 people
  1. Put 6g-8g of tea leaves.
  2. Pour 600-700ml of 95°C water.
  3. Brew the tea for 5-6 minutes and share it together.

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