Jeju Premium Matcha
Hyanggok
Jeju Premium Matcha
₩38,000
| Product name | Jeju Premium Matcha |
| Food type | solid tea |
| Net content | 20g |
| Raw material name and content | 100% tea tree leaves (Jeju) |
| Expiration date | 2 years from the date of manufacture (indicated separately) |
| Imported small-scale salesperson | Teahouse, 1st floor, 54 Seolleung-ro 146-gil, Gangnam-gu, Seoul T.02-6053-1570 |
| Manufacturer | Oltis Agricultural Cooperative, 23-58 Geomunoreum-gil, Seonheul-ri, Jochon-eup, Jeju-si, Jeju-do |
| Item manufacturing report number | 2015062851150 |
| Packaging material | Inner-VMPET+LLDPE Outer-Paper |
| Storage method | Avoid direct sunlight and store at room temperature in a cool, dry place. |
| Returns and Exchanges | Where to buy and who sells it To report adulterated or substandard food products, call 1399 without the area code. |
Hyanggok
A premium tea series infused with the breath of nature—carried on the wind that drifts through mountains and valleys.Each sip captures the gentle, serene essence of Korean tea, delivering a delicate clarity that soothes the senses.Drinking Hyanggok is like walking along a quiet mountain stream—calm, pure, and deeply grounding.“Hyanggok — where nature’s quiet comfort finds you.”
Jeju Premium Matcha
A gentle whisper of ocean air rises first, followed by layers of soft, restrained sweetness and a deep, savory richness. The characteristically creamy texture of finely milled matcha settles calmly across the palate, lingering with quiet poise.
Let this serene cup accompany your moments of focused stillness and restful breathing— a gentle pause shaped by the purity of Jeju.
Brewing Instructions
Simple Matcha Preparation
- Add 1 scoop of matcha (about 2g) into a warm tea bowl.
- Pour 60–70ml of water at 80°C over the powder.
- Hold the whisk upright and whisk briskly in a W-shaped motion
- gently but quickly
- until a fine foam forms on the surface.
- Once the crema rises
- sip slowly and mindfully
- savoring each moment.
