2018 Spring Mangzhi Old Tree Raw Pu-erh
HyangJeok
HyangJeok
2018 Spring Mangzhi Old Tree Raw Pu-erh
₩118,000
| Product name | 2018 Spring Mangzhi Old Tree Raw Pu-erh |
| Food type | Infused tea |
| Net content | 35g |
| Raw material name and content | 100% tea leaves (China) |
| Expiration date | 30 years from the date of manufacture (manufacturing date indicated separately) |
| Imported | sangmyung |
| small-scale salesperson | Teahouse, 1st floor, 54 Seolleung-ro 146-gil, Gangnam-gu, Seoul T.02-6053-1570 |
| Manufacturer | MENGHAI BANPO CHACHAN G |
| Packaging material | Inner-PET+AL+LLDPE Outer-paper |
| Storage method | Avoid direct sunlight and store at room temperature in a cool, dry place. |
| Returns and Exchanges | Where to buy and who sells it To report adulterated or substandard food products, call 1399 without the area code. |
HyangJeok
A tea collection born from the quietude of ancient mountains. Harvested from old-growth trees that thrive in the remote highlands of Yunnan, each cup carries the hush of dawn, the stillness of misty ridges. With time, its flavor and aroma grow dense and meditative—like standing alone in the silence of a sleeping forest.
"Hyang-Jeok—find your pause in the quiet moments."
2018 Spring Mangzhi Old Tree Raw Pu-erh
Produced as a raw Pu-erh from Mangzhi Tea Mountain in Xishuangbanna, Yunnan, at an elevation of 1,400 meters, this tea grows slowly in a pristine environment surrounded by deep forests, condensing the purity of nature over time.
Only the finest leaves harvested from old-growth tea trees over 200 years old are selected, creating a cup where a clear, gentle sweetness harmonizes beautifully with dense, honey-like notes—remaining steady and beautifully balanced even through multiple infusions.
Mangzhi’s clean sweetness gives way to a deep, lingering finish that gently restores order to both body and mind. The quiet energy of forest and earth settles inward, helping to recover a sense of inner calm.
Only the finest leaves harvested from old-growth tea trees over 200 years old are selected, creating a cup where a clear, gentle sweetness harmonizes beautifully with dense, honey-like notes—remaining steady and beautifully balanced even through multiple infusions.
Mangzhi’s clean sweetness gives way to a deep, lingering finish that gently restores order to both body and mind. The quiet energy of forest and earth settles inward, helping to recover a sense of inner calm.
Brewing Instructions
For 1 or 2 people
- Put 3g of tea leaves.
- Pour 120ml of 95°C water.
- Brew the tea for 1 minute.
- Brew three to five more times to feel the changing scent and taste.
For more than 4 people
- Put 6g-8g of tea leaves.
- Pour 600-700ml of 95°C water.
- Brew the tea for 5-6 minutes and share it together.
Today's Tea
Teaware
It captures the natural aroma of tea leaves, sculpted by the mountains, wind, and sunlight. A cup steeped in the energy of nature gently connects you to the rhythm of your day.
